Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world.
Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature-based experiences, green public spaces and an eco-friendly resort.
Mandai Wildlife Group advocates for biodiversity, contributes leading wildlife research, develops innovative solutions to promote living sustainably, and collaborates with conservation partners in Singapore and Southeast Asia.
The Group provides funding and in-kind support to Mandai Nature for conservation work across Southeast Asia.
Mandai X is the growth accelerator and venture building arm of Mandai Wildlife Group that sparks, catalyses and accelerates innovative ventures in completely new domains that drive growth and impact at scale.
Job Duties & Responsibilities
· To plan, organize, lead and coordinate the workers and resources for efficient, well-prepared, and profitable restaurant service.
· To be present at the front row all the time and to handle customers complain promptly and professionally.
· To get feedbacks from patrons and improve our service as and where it requires from time to time.
· To order and record down all stocks and purchases for usage.
· To monitor our daily cleanliness of all the equipment's and utensils.
· To ensure that the cleaning schedule is being carried out daily and weekly from the chart.
· To carry out security check during opening and closing of the restaurant.
· To handle the restaurant's float and banking in of sales in a stringent manner.
· To be responsible for daily banking in and daily sales report.
· To maintain and keep record all the necessity things in a proper file.
· To conduct interviews for new staff for recruitment, conduct training and educate on the HACCP.
· To keep employee's training records.
· Other relevant duties assigned.
Job Requirements
· Diploma in Tourism and Hospitality, or Certificate in F&B Operations.
· Minimally 3 years relevant experience and in a supervisory role.
· Excellent written and oral communication skills.